Craving for an exotic chicken recipe? Then here’s a quick Rosemary Chicken recipe, which you can make in just a few minutes by following some easy steps.
Baked chicken dishes are easy to make and can be paired with a number of things. Rosemary chicken is a delight with pan-seared chicken breast covered in chopped garlic and herbs, which is then baked to seal the taste inside. This yummy dish is ready in a jiffy and is high in nutritional value. The proteins in the chicken keep you full and you also get benefits of rosemary. Just sear the chicken breasts in butter or oil and season them with salt and pepper. Then transfer to a baking dish with chopped garlic, minced rosemary, chicken broth and melted butter. Let it bake in the oven until it turns golden, juicy and tender. Take the broth from below the chicken and top it with that, transferring flavourful juices right to it. For the perfect rosemary chicken, it is recommended that you use fresh rosemary as it will give you a detailed and refreshing flavour. However, you can use dried rosemary if you absolutely have to. Put 1 tsp of dried rosemary for every tbsp you would use of fresh rosemary. Chicken breasts are used in this recipe as they are nutritionally dense and tasty. If you prefer other, juicier parts such as chicken thighs, drumsticks or even other meats such as mutton or pork, you can substitute it with minor variations in other contents of the dish.
Ingredients of Rosemary Chicken
- 1 kilograms chicken breasts
- 2 tablespoon rosemary
- 3 tablespoon garlic
- 2 tablespoon lemon juice
- 2 tablespoon vegetable oil
- black pepper as required
- 1 tablespoon virgin olive oil
- 3 tablespoon butter
- 1/4 cup chicken broth
- 1 tablespoon parsley
- salt as required
Step 1 Wash and season the skinless chicken breasts
Wash the skinless chicken breasts and season them on both sides generously with salt and pepper. Put a large pan on medium-high heat, pour olive oil and sear both the sides for 3 to 5 minutes until golden brown.
Step 2 Preheat the oven and place the chicken in tray
Preheat the oven to 400 degrees Fahrenheit. Grease a baking dish with vegetable oil and transfer the chicken into the tray.
Step 3 Make the dressing for chicken
Prepare a dressing made of rosemary, garlic, chicken broth, lemon juice and parsley. Cover the chicken with this mixture liberally.
Step 4 Bake the chicken for 25 minutes in a preheated oven
Bake the chicken for 25 minutes. This time may vary according to the thickness of your chicken breast. When done, scrape the sauce from the bottom of the chicken and spread over it. Sprinkle with more parsley and decorate with rosemary sprigs and lemon slices.
